1. Ingredients: medium wings (washed), quail eggs (cooked and peeled), bamboo shoots (washed and cut), dried chili, cinnamon, aniseed
2. Heat 3 tablespoons of oil in the saucepan, add the cleaned middle wings and fry them until they are slightly golden.
3. Then, combine the peeled quail eggs and the cut bamboo shoots, put the dried chili, cinnamon and aniseed and stir fry.
4. Then, add an appropriate amount of water.
5. Add 3 tablespoons of light soy sauce.
6. Add 1 tablespoon of sugar.
7. Add 1.5 tablespoons of salt.
8. Season to bring to a boil.
9. Finally, the soup is almost ready, and it's ready.
