1. Ingredients: medium fin (washed), sliced ginger
2. Put the middle wing on the chopping board and make a few cuts with a knife.
3. Put it in the crisper.
4. Then, put the ginger slices and add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of oyster sauce.
7. Add the right amount of Korean chili paste.
8. Add the right amount of salt.
9. Grab well and marinate for 2 hours.
10. Then, put the marinated middle fin in the rice cooker.
11. Add the juice.
12. Close the cover, plug in the power source, and press the cooking button to work.
13. When boiling for 15 minutes, open the lid and flip it.
14. Continue to cover and cook for 15 minutes.
15. Finally, open the lid and take it out.
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