Medium Fin Abalone and Shrimp in Casserole
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: medium fin (cleaned), fresh shrimp (cleaned from the shrimp and shrimp line), abalone, sliced ginger, sliced garlic, green onion.
2. Remove the shells and internal organs of the abalone, wash, rinse and remove.
3. Put the cleaned middle fin on the chopping board and make a few strokes with a knife.
4. Heat the oil in the pan, add the ginger, garlic and medium wings, stir fry and stir fry for some golden brown.
5. Then, combine the fresh shrimp and abalone, and add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Add the right amount of oyster sauce.
8. Add the right amount of salt.
9. Add the right amount of sugar.
10. Stir fry with seasoning.
11. Then, move all the ingredients into the casserole.
12. Add appropriate amount of water to boil and turn to medium-low heat for 15 minutes.
13. Finally, put the green onions.
