1. Prepare ingredients, wash chicken wings and drumsticks, rock sugar, light soy sauce, soy sauce, cooking wine, oil, cola
2. Bring the hot water to a boil, add the chicken nuggets to blanch water, and a proper amount of cooking wine and ginger to remove fishy.
3. Remove the floating foam and wash it. Drain the water and poke holes in each piece of chicken with a knife and fork.
4. Heat oil, add rock sugar, and fry the sugar color. Pour the chicken nuggets. Stir fry evenly
5. Add a spoonful of soy sauce. Color and stir evenly
6. Join Coke. The fire is boiled, and the foam will be removed in the process
7. Collect the juice over high heat, and cook the wine with appropriate amount of salt (Cola sweet, add more salt) before serving, stir-fry evenly, and out of the pan
8. Sprinkle with white sesame seeds. Ready to eat
Tips:Remember that as long as it is taken out of the refrigerator or raw meat must be blanched, it is to remove the bad things in it
