Fragrant---roasted Shrimp with Rosemary

Name: Fragrant---roasted Shrimp with Rosemary
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Live shrimp; 2 sticks Rosemary; 1 tablespoon olive oil; Some sea salt; Some Peppercorns; a little Lemon juice

by kiss war girl

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Rosemary leaves not only enhance the flavor of food, but it is sweet and fragrant even if you put it directly in your mouth and chew it. When grilling shrimp, throw away a few bunches of rosemary leaves, the grilled shrimp is not salty and fresh, and has a sweet, pine-like unique smell. Of course, you can also use fresh rosemary as skewers for grilling, so that the aroma in the vanilla is naturally absorbed by the food and brings a different taste. "

Ingredients

250g Live Shrimp
2 sticks Rosemary
1 tablespoon Olive Oil
Some Sea Salt
Some Peppercorns
a little Lemon Juice

Fragrant---roasted Shrimp with Rosemary

1. Wash the live shrimp and cut out the mud sausage from the back.

Fragrant---roasted Shrimp with Rosemary recipe

2. Take a container, add shrimp, rosemary, ground sea salt, crushed pepper, drizzle in olive oil, mix well and marinate for 30 minutes.

3. Place the marinated shrimp on the grill pan and drizzle with lemon juice.

4. Preheat the oven to 200 degrees, and roast it for 15-20 minutes before taking it out.

Tips:
Sea salt is sold in supermarkets and spice wholesale markets; rosemary is sold in western food spice cabinets in major supermarkets. If you don't have it, you can omit it, or use cumin or other spices instead.