Halal Seafood Wonton

by The grumpy girl shines brightly

4.9 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

2

My Hui nationality is also a foodie, but unfortunately, I came to Jiangsu and found that there are no halal snacks. What can I do to eat the gluttons? Do it yourself, and the baby can also eat it.

Halal Seafood Wonton

1. Fungus, shiitake mushrooms, hot water for a little heat

2. Fungus, shiitake mushrooms, green onion and ginger mince

3. Live prawns to prawn thread, cut into puree

4. Add two eggs, seasoning, and mix well in one direction, then you can wrap it

Tips:

You can pack a few and boil it to taste the taste. If the seasoning is not enough, add some more. Let’s just put it to sleep.

Comments

Similar recipes

Shrimp Steamed Egg

Live Shrimp, Chai Egg, Water

Spanish Seafood Paella

Live Shrimp, Squid Head, Rice

Shrimp Walnut Almond Porridge

Rice, Live Shrimp, Walnut

Seafood Congee

Fragrant Rice, Live Shrimp, Seafood Mushroom

Sea Cucumber Congee

Fragrant Rice, Live Shrimp, Ginger

Seafood Congee

Fragrant Rice, Live Shrimp, Squid

Seafood Congee

Fragrant Rice, Dried Scallops, Shrimp

Seafood Congee

Rice, Live Shrimp, Fillet