Halal Seafood Wonton
1.
Fungus, shiitake mushrooms, hot water for a little heat
2.
Fungus, shiitake mushrooms, green onion and ginger mince
3.
Live prawns to prawn thread, cut into puree
4.
Add two eggs, seasoning, and mix well in one direction, then you can wrap it
Tips:
You can pack a few and boil it to taste the taste. If the seasoning is not enough, add some more. Let’s just put it to sleep.