1. Soak the sea cucumbers in water for 2 days and 2 nights. Put them in the refrigerator and change the water every 8 hours. After they are soaked completely, they should be broken to clean the tendons and sand mouths, and then chop them into small pieces.
2. Dried shiitake mushrooms are soaked and chopped into shreds, and ginger is also chopped into shreds. Head and peel the shrimps. Rinse with water and rape
3. Put the rice in the casserole, add 2 drops of sesame oil, add the sea cucumber, add the ginger and cook for 3-5 minutes.
4. Then add fresh shrimp, dried shiitake mushrooms, rape, and cook for another 10 minutes, add a little salt, add some MSG, not too much, because the sea cucumber is already a bit salty, the shrimp is also very fresh, there is no need to add anything else Seasoning, turn off the heat and simmer for a while
5. Finally, put it in a bowl and sprinkle with chopped green onion, it's ready.
