Seafood Congee

Seafood Congee

by Liu Xiaola is fat because he doesn't want to lose weight

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Congee cooking with rice cooker is convenient and delicious

Ingredients

Seafood Congee

1. The rice is soaked one night in advance, put the soaked rice into the rice cooker and press the cook button

Seafood Congee recipe

2. Shrimp head, shell, clean up and off-line

Seafood Congee recipe

3. Squid cleaned and cut into small pieces

Seafood Congee recipe

4. Chopped green onion and ginger

Seafood Congee recipe

5. When you are ready, open the lid of the rice cooker and put the squid, shrimp and ginger into it

Seafood Congee recipe

6. Add salt, stir well, then close the lid, wait for the rice cooker to cook automatically, then you can eat

Seafood Congee recipe

7. Add pepper, chopped green onion and eat it quickly

Seafood Congee recipe

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