1. The rice is soaked one night in advance, put the soaked rice into the rice cooker and press the cook button
2. Shrimp head, shell, clean up and off-line
3. Squid cleaned and cut into small pieces
4. Chopped green onion and ginger
5. When you are ready, open the lid of the rice cooker and put the squid, shrimp and ginger into it
6. Add salt, stir well, then close the lid, wait for the rice cooker to cook automatically, then you can eat
7. Add pepper, chopped green onion and eat it quickly
