Seafood Congee

Name: Seafood Congee
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Fragrant rice; 30g Dried scallops; 50g shrimp; 40g celery; 20g shallot; Some Live shrimp; a little salt; 1/2 pot water

by Yaya6591

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I personally like to eat seafood. Many years ago, a friend invited me to eat Chaoshan seafood porridge. The taste will never be forgotten. It is very fresh. There are a lot of crabs, shrimps and scallops in it. Make it yourself today

Ingredients

200g Fragrant Rice
30g Dried Scallops
50g Shrimp
40g Celery
20g Shallot
Some Live Shrimp
a little Salt
1/2 pot Water

Seafood Congee

1. Soak the scallops for half an hour until softened. Cut the celery into about 3 cm and set aside. Cut the scallions and chopped green onions. Shell the shrimp and remove the shrimp thread with a toothpick.

2. Boil the rice until it blooms, pour in the shrimps and scallops and cook for ten minutes, pour in the celery and cook for 5 minutes, and pour the chopped green onion into the pan.