[fragrant Soft Q Glutinous] Chestnut Braised Pig's Feet---with Universal Brine Sauce

Name: [fragrant Soft Q Glutinous] Chestnut Braised Pig's Feet---with Universal Brine Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece fatty pork; 15 capsules Bansu; 2 pcs star anise; 1 small piece Cinnamon; 5 Dried chili; 1 tsp pepper; 1 tsp Fennel; 5 pcs crystal sugar; 400G Shimizu; 1 porcelain soup Soy sauce; Some Marinade juice

by Maya～Engko

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Trotter has a certain auxiliary effect for patients with frequent fatigue of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps adolescents grow and develop and slow down the rate of osteoporosis in middle-aged and elderly women

The collagen protein in trotters can be converted into gelatin during cooking. It can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles and delaying skin aging.

This braised pork knuckle is slowly simmered in an electric pan. In the end, the water is simmered dry, and it tastes soft, with QQ, waxy skin, and super chewy. . . . The color is fresh and beautiful, the taste is soft and waxy, fat but not greasy. . . Do you want to eat it? . "

[fragrant Soft Q Glutinous] Chestnut Braised Pig's Feet---with Universal Brine Sauce

1. This is the material for making brine juice, wash all the ingredients

[fragrant Soft Q Glutinous] Chestnut Braised Pig's Feet---with Universal Brine Sauce recipe

2. Put water in a pot to boil, add fat pig skin and boil water

3. Put clean water in the electric pan, add all the ingredients, and seasoning spoon

4. Cover the pot, turn on the power, press the cooking button, cook for 50 minutes to an hour, turn off the heat, do not open the lid, simmer for 10-12 hours

5. This is the marinade that has been simmered for 12 hours. Does it seem to have a feeling?

6. Remove all the ingredients, pour the marinade into the crisper, put it in the freezer, and just take it out and thaw it when you want to use it

7. This is the raw material for braised pork feet. Shave and wash the pig feet. If there is a piece of lean meat, please separate it

8. Pour clean water into the pot and bring to a boil, add the pig's feet to boil the water, and boil the bleeding water. Do not put in the lean meat part, otherwise the cooked meat is very raw and not tasty

9. Remove the pig's feet and immediately put them in a bowl filled with clean water, and rinse them off directly with water from the tap

10. Put a knife in the opening of the bansu, cut open the shell, put it in water and cook for 5 minutes

11. Peel the shells, soak the millet meat in clean water, keep the boiled millet in hot water, peel one and take one (so hot)

12. Re-start the pan, add a small amount of oil to heat, put in the cleaned pork knuckles, those that are all lean can also be put together, fry slowly, the oil will come out, and the pork skin will be left after frying.