Name: [fragrant Soft Q Glutinous] Chestnut Braised Pig's Feet---with Universal Brine Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece fatty pork; 15 capsules Bansu; 2 pcs star anise; 1 small piece Cinnamon; 5 Dried chili; 1 tsp pepper; 1 tsp Fennel; 5 pcs crystal sugar; 400G Plain Water; 1 porcelain soup Soy sauce; Some Marinade juice

[fragrant Soft Q Glutinous] Chestnut Braised Pig's Feet---with Universal Brine Sauce

1. This is the material for making brine juice, wash all the ingredients

2. Put water in a pot to boil, add fat pig skin and boil water

3. Put clean water in the electric pan, add all the ingredients, and seasoning spoon

4. Cover the pot, turn on the power, press the cooking button, cook for 50 minutes to an hour, turn off the heat, do not open the lid, simmer for 10-12 hours

5. This is the marinade that has been simmered for 12 hours. Does it seem to have a feeling?

6. Remove all the ingredients, pour the marinade into the crisper, put it in the freezer, and just take it out and thaw it when you want to use it

7. This is the raw material for braised pork feet. Shave and wash the pig feet. If there is a piece of lean meat, please separate it

8. Pour clean water into the pot and bring to a boil, add the pig's feet to boil the water, and boil the bleeding water. Do not put in the lean meat part, otherwise the cooked meat is very raw and not tasty

9. Remove the pig's feet and immediately put them in a bowl filled with clean water, and rinse them off directly with water from the tap

10. Put a knife in the opening of the bansu, cut open the shell, put it in water and cook for 5 minutes

11. Peel the shells, soak the millet meat in clean water, keep the boiled millet in hot water, peel one and take one (so hot)

12. Re-start the pan, add a small amount of oil to heat, put in the cleaned pork knuckles, those that are all lean can also be put together, fry slowly, the oil will come out, and the pork skin will be left after frying.