Fragrant Yellow Croaker

Name: Fragrant Yellow Croaker
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Small yellow croaker; 10g Sugar; 100ml Vegetable oil; 3 slices ginger; 600ml brine

by Zhou Tai Liang Soup

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Zuolumei is a major feature of Shanghai cuisine. The preparation is simple and homely, and the ingredients are readily available. Whether it is poultry, meat or vegetables, it is cooked and then marinated with simmering. When the midsummer comes, the housewives prepare the gravy early. Once all kinds of ingredients are prepared by hand, there will be "cooked pork knuckles", "cooked hairtail", "cooked chicken", "claws claw", "cooked edamame". Wait for a dozen kinds of side dishes. The characteristic of "Zaoluwei" is that the glutinous rice is fragrant, fresh and not greasy.

Ingredients

400g Small Yellow Croaker
10g Sugar

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100ml Vegetable Oil
3 slices Ginger

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600ml Brine

Fragrant Yellow Croaker

1. Small yellow croaker, be sure not to buy a big one, it is not easy to fry through, and it is not easy to taste, wash it and drain the water

2. Heat the ginger and oil together, but don’t heat the fish too high as it will scorch the fish easily

3. Put the drained small yellow croaker in a frying pan and fry until the two sides are golden brown and some are crispy. Make sure the inside and outside are fully fried