【france】mango Fudge

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Seeing it's New Year, I haven't prepared anything yet. Candy is a must-have for the New Year, but I haven't had the time, and I can't afford to buy it. Instead, I ate up a pack of nougat sent by others.
What kind of sweets for Chinese New Year? Really a bit at a loss. Nougat every year, although I don't get tired of eating it, I don't feel much newness anymore. In fact, there is still a candy plan, mango jelly. There is a pile of mango puree in the refrigerator, so I can't make any other mangoes, just to make mango jelly during the Chinese New Year.
The candy plan can't be delayed any longer. During the New Year, a little bit of candy must be placed on the table to prove that it is "New Year".
Fortunately, the method of this soft candy is not complicated. It only takes about half an hour to complete the syrup, and then wait for it to solidify.
The first time I did it, the effect looked very good. In the damp nougat, a little bit of fresh fruit wind is blown into it. . . . "

【france】mango Fudge

1. Ingredients: 10 grams of isinglass powder, 95 grams of mango puree, 60 grams of white sugar, 40 grams of maltose, 10 grams of lemon juice

2. Mix the isinglass powder with half of the mango puree.

3. Sit in hot water, stir until it melts and keep warm.

4. Put the white sugar and maltose into the pot and heat it to melt.

5. Add lemon juice after boiling.

6. Pour the mango puree and mix well.

7. Continue to cook to 106 degrees,

8. Pour the fish glue puree,

9. Stir well.

10. Pour into the mold. Refrigerate until set.

11. Demoulding.

12. Cut into small dices.

13. Put a layer of sugar in the white sugar.

14. Keep sealed and eat as soon as possible.

Tips:

The size of the jelly can be adjusted as you like, or it can be injected into a fancy mold to make different shapes.
The prepared jelly can be easily damp, so it should be sealed and stored and eaten as soon as possible.

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