1. Ingredients: lettuce, white fermented bean curd
2. Wash the lettuce and remove it for later use.
3. Take out five pieces of white fermented bean curd, crush them with a spoon, and set aside.
4. Pour the oil in the pot to heat, add the cleaned lettuce and stir fry.
5. Then, put the crushed white fermented bean curd.
6. Stir fry.
7. Then, add the right amount of chicken essence.
8. Stir-fry and serve.
9. Take out the pan and serve.
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