Free Sour Plum Soup

Name: Free Sour Plum Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Ume; 5g Licorice; 35g Hawthorn; 4g Fat sea; 10g Roselle; 70g crystal sugar; 2000ml water

by Tang Shinai's Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Sweet and sour, it’s my favorite in summer~ Drink it after refrigerating in summer, refreshing~

Ingredients

20g Ume
5g Licorice
35g Hawthorn
4g Fat Sea
10g Roselle
70g Crystal Sugar

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2000ml Water

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Free Sour Plum Soup

1. Wash ebony, licorice, hawthorn, and stubby, soak in 500 grams of water for 30 minutes.

2. Wash the roselle for use.

3. Put all the ingredients in the pot, boil, turn to medium heat and cook for 30 minutes.

4. Remove the medicinal materials and add ice cubes to drink. You can also keep them in the refrigerator and take them out when you want to drink~

Tips:
The cold water pot with rock sugar is not easy to make the soup taste. If you remember that there is no sugar after it is cooked, you can replace it with borneol sugar or brown sugar.

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