French Cheese Mooncakes

Name: French Cheese Mooncakes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Cheese; 3 pcs Egg yolk; 130g Low-gluten flour; 85g Powdered sugar; 110g butter

by Seven Leaf Bakery

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The finished product in the picture was made this morning, and the finished product is slightly cracked. The reason for the analysis should be that the filling part is too full, and the filling core is preheated and expanded during the baking process, which causes the finished product to crack. During the baking session in the afternoon, when the filling was partially injected, the filling was reduced a bit, and the finished product was really beautiful without cracking. Do it yourself, it's really delicious.

Ingredients

French Cheese Mooncakes

1. Stir the softened cream cheese smoothly with a rubber spatula, add the melted butter and stir evenly

2. Add in powdered sugar and beat until smooth. Don't whip it too much, otherwise it will easily cause the finished product to crack. Add egg yolk and stir evenly

3. Pour in a little rum and continue to mix well, add low-gluten flour and stir evenly, put it in a piping bag, and put it in the refrigerator for later use

4. Beat the butter + icing sugar until the color is whitish, and you don’t need to whip it too much, just slightly whitish the color.

5. After beating the egg yolks, add them in 5 times. After each addition, add the batter evenly. After the batter is eaten through the butter, add the remaining butter. This is very important.

6. Sift the flour + salt and add it to the batter, fold it with a spatula and mix it evenly, then put it into the piping bag

7. Squeeze the batter of the crust into the mold evenly, squeeze the middle part into the filling, and then squeeze the batter of the crust part on the surface to seal the top