French Cocoa Cheese Mooncakes

Name: French Cocoa Cheese Mooncakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2.5 yolk; 39g Sugar; 200g Cream cheese; 15g corn starch; 39g Light cream; 5g cocoa powder; 270g Low powder; 193g butter; 62g Powdered sugar

by y Yuanzi y

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of this is a moon cake, in fact, it is more like a pie taste, the appearance is very crisp, the first time I tried this kind of match, the egg tart mold used, the overall effect is still OK, my mother said it is delicious, it is worth trying Recipe.

Ingredients

French Cocoa Cheese Mooncakes

1. Cream cheese take out

2. Add whipped cream

3. Add cornstarch

4. Add cocoa powder

5. Mix well, if it is thinner, put it in the refrigerator and freeze for a while

6. Kneaded in the ingredients

7. Divide into small portions, use the egg tart mold

8.

9. Add cheese filling

10. Take 10-15g of pastry and close it up, take care to tighten the edges

11. Put it in the middle of the preheated oven, the temperature is 170 degrees, time is 20 minutes, wait until the volume is slightly raised, the surface is colored, and it can be out of the oven

Tips:
Take about 35-40g of butter dough as the crust, press it into the mold, and shape it by hand, so that the bottom and sides are as thin as possible and evenly filled with the cheese filling, and the height is about 70% to 80% of the mold.
Then take about 10-15g of butter dough to seal the mooncakes. Pay attention to the actual joints and do not leave any gaps. Cracks during baking are normal, and it will be better after cooling.