French Coffee Pudding

Name: French Coffee Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 yolk; 220ml cream; 80ml Espresso; (Or coffee-flavored liqueur) 1 tablespoon Baileys; 40g granulated sugar

by juju's Parisian kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When juju heard the word coffee pudding for the first time, I was convinced that it must taste great before eating it, but when it was actually eaten in the mouth, the rich and delicate coffee pudding taste was really intoxicating, so I made 4 Bubu and I ate it all at once, and Bubu strongly asked to make it for him tomorrow. The taste is really toxic~~~"

Ingredients

4 Yolk
220ml Cream
80ml Espresso
(Or coffee-flavored liqueur) 1 tablespoon Baileys
40g Granulated Sugar

French Coffee Pudding

1. Put the cream and espresso into a pot and bring to a boil on a low heat. If you don't have an espresso machine, use a regular coffee machine to make very strong coffee. Or you can use instant coffee to make high-strength coffee instead.

2. Add granulated sugar to the 4 egg yolks and mix them evenly. Pay attention to mixing evenly to avoid mixing, otherwise a lot of foam will be formed and many holes will appear in the baked pudding.

3. Add a spoonful of Baileys liqueur or coffee-flavored liqueur and stir well.

4. Let the boiled cream and coffee cool for a few minutes and then put them in the egg yolk. Pour the cream and stir well. After the cream and egg yolk are completely mixed, filter them to remove impurities.

5. Pour the egg wash into a ceramic bowl.

6. Finally, pour boiling water into the baking pan, soak half of the ceramic cup in the water, and bake it in an oven preheated to 160 degrees for 30 minutes. After baking, put it in the refrigerator for at least 1 hour before eating.