1. Dice the onion, mince the garlic, cut the pepper into small pieces, just cut the parsley leaves and cut into small pieces, and chop the butter.
2. Heat the butter in a hot pan
3. Fry the prepared onion and garlic until it becomes transparent and fragrant
4. Add the mussels and stir fry for about 30 seconds
5. Add milk with cream, add four small cups of rice wine and stir-fry until the milk bubbles
6. Then add parsley and chili and stir fry until the cream becomes a little bit less and thicker, and then you can add salt according to your taste.
7. The last remaining soup can be used to cook a pasta and eat it!
Tips:White wine is used in French food. Why should I use rice wine? Because rice wine is not bitter, white wine, whiskey, etc. are easy to bitter. Because I like to drink soup, I put 237ml of milk. The milk I bought contains 33% cream, and the butter is salty. A drop of water on the way It's important not to need parsley
