1. Egg beaten with sugar
2. Sift in all powder
3. After mixing well, add milk and stir well
4. Sift twice
5. Pour into the mold. I use a non-stick hamburger mold. If it is not anti-sticky, apply a layer of butter to the mold in advance. Use a solid mold, pour 8 minutes full, and put in the washed whole cherries.
6. Put it into the preheated oven at 190 degrees for about 35 minutes
7. It swells very high when it’s out of the oven, and it shrinks a bit when it cools down. It’s normal.
8. Sift the powdered sugar on the surface, it’s best to eat while it’s hot, and it’s also delicious to eat cold
9. It’s delicious, it’s like pudding but it tastes different
10. Tomorrow is Valentine's Day, make a romantic dessert for the occasion
11. Delicious and beautiful
