French Dill Salmon Tart
1.
Peel the salmon, cut into small cubes, and chop dill.
2.
Add a teaspoon of arugula, red wine vinegar, and a little black pepper, mix well.
3.
Cut green apple and avocado into slices.
4.
Make a sauce with lemon juice, a spoonful of olive oil, mayonnaise, crushed black pepper, fish roe, and mustard sauce.
5.
Add dill and sauce to the diced salmon, mix well, and put them into molds.
6.
Arrange the salmon tart, salad, apple slices, and avocado slices separately, and sprinkle almond slices on the salad.