French Dill Salmon Tart

French Dill Salmon Tart

by barbaragaoyun

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Valentine's Day is here again, and I, who have no lover all year round, basically use it as an excuse to buy gifts and chocolates for myself. The dishes belonging to Valentine's Day are always so exquisite, and French cuisine seems to be the choice of many people. In the exquisite dishes and red wine, enjoy the sweetness of love.
Salmon's orange red exudes an attractive romantic atmosphere, rich nutrition and plump taste, the most important thing is a woman's secret weapon to maintain her figure, and many people should not be able to refuse its temptation. My favorite way is sashimi. This is the best way to experience its sweetness. Sometimes in the morning, salmon will be fried, served with miso soup and rice, and occasionally natto is added. I like the Japanese breakfast, I feel very energetic after eating.
Dill is actually fennel, and it is also called "fish fennel" in my hometown. It can be seen that it is really a perfect match with fish. I came here and found that they also used this to season fish dishes. When I was really, delicious things are often the same. Although I can’t say that everyone understands it, at least most people who love food understand it. .
Arugula is a relatively high-end salad dish. It has a strong sesame aroma and a spicy feeling similar to radish sprouts. Even a very light sauce can easily present its deliciousness, which can add to a plain salad. It has a lot of flavor and has an appetizing effect"

Ingredients

French Dill Salmon Tart

1. Peel the salmon, cut into small cubes, and chop dill.

2. Add a teaspoon of arugula, red wine vinegar, and a little black pepper, mix well.

3. Cut green apple and avocado into slices.

4. Make a sauce with lemon juice, a spoonful of olive oil, mayonnaise, crushed black pepper, fish roe, and mustard sauce.

5. Add dill and sauce to the diced salmon, mix well, and put them into molds.

6. Arrange the salmon tart, salad, apple slices, and avocado slices separately, and sprinkle almond slices on the salad.

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