French Fruit Jelly

French Fruit Jelly

by jixinyu88

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

A fruit jelly that can’t be simpler, tastes like jelly"

Ingredients

French Fruit Jelly

1. Soak the fish film in cold water to soften

French Fruit Jelly recipe

2. Add 100ml juice to 80g sugar in a non-stick pan on low heat until the sugar melts or heat in the microwave

French Fruit Jelly recipe

3. Add a small glass of lemon juice

French Fruit Jelly recipe

4. Add fish film and stir until completely melted

French Fruit Jelly recipe

5. Put it in the mold and put it in the refrigerator for two hours

French Fruit Jelly recipe

6. The unmolded candies are coated with caster sugar

French Fruit Jelly recipe

7. Finished picture

French Fruit Jelly recipe

Tips:

Fish film cannot be reduced at will

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