1. Milk, whipped cream, sugar, condensed milk, mix and stir well. Boil on low heat until the sugar melts and then turn off the heat. Set aside to cool down
2. Stir the two egg yolks and mix well with step 1.
3. Stir it through a sieve twice. Remove bubbles
4. Pour into a baking bowl, two small bowls for this amount. Let stand for ten minutes. In this way, the structure will be more delicate. Preheat the oven while leaving the cloth liquid at rest to 170 degrees from the top and bottom
5. After standing for ten minutes, put the baking bowl into the baking dish filled with warm water. Put it in the oven, middle level, up and down, 170 degrees, about 25 minutes. The specific time depends on the size of the container. It is subject to the solidification of the Bule liquid and the formation of focal spots on the surface. After cooling, put it in the refrigerator for 2 hours, the taste is best
