French Old Noodles
1.
Mix all kinds of materials with a spatula and stir evenly.
2.
Knead into a smooth dough.
3.
Put it into the fermentation box.
4.
Ferment to double the size.
5.
Spread the dough flat.
6.
Take out the refrigerated and fermented dough from the refrigerator, and gently pull it to see the rich net-like drawing.
7.
Divide it by weight, wrap it in plastic wrap and thaw it at room temperature for storage.