French Oxtail Soup

Name: French Oxtail Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Oxtail; Some Flour; Some potato; Some Black pepper; Some salt; Some butter; a little Chopped dried parsley

by Gaixia Technology

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

French cuisine is one of the world's famous cuisines. Of course, the Eastern Train also inherits the characteristics of French cuisine. This French oxtail soup uses a lot of onions to enhance the flavor. Oxtail is also a popular ingredient in the West. This simple and easy-to-use exotic cuisine is still the same. You can easily serve the table~"

Ingredients

Some Oxtail
Some Flour
Some Potato
Some Black Pepper
Some Salt
Some Butter
a little Chopped Dried Parsley

French Oxtail Soup

1. Oxtail seasoning: Wash the oxtail and drain. Sprinkle with black pepper and salt and marinate for 10 minutes.

2. Fry the oxtail: Wrap the marinated oxtail with flour, raise the frying pan, let the oxtail fry until golden on both sides, and serve on a plate for later use.

3. Add butter: shred the onion, cut the potatoes into pieces, stir-fry for a while with the remaining oil in the pan, add butter, and fry until the onion becomes soft and discolored.

4. Add clear water: Add the fried steak, pour in clear water, and simmer on low heat for 1 hour.

5. Out of the pot: Finally add salt to taste, add a little dried parsley to enhance the flavor~ The ingredients are very simple, but the taste is very good!