French Salad Dressing

Name: French Salad Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece yolk; 250ml olive oil; 1 tablespoon Yellow Mustard Sauce

by juju's Parisian kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mayonnaise (Mayo for short)-transliterated mayonnaise, it is often called salad dressing or salad dressing in China. Our common Thousand Island dressing is based on mayonnaise. This dish was produced in France and is used as a sauce for various dishes. The method of using egg yolk, mustard sauce and olive oil. Although the method is simple, it requires some skills. A successful Mayo, "Students who don’t understand can understand it after reading the detailed recipe~ Okay, juju will share with you the French Mayo method that she learned from her mother-in-law~~~"

Ingredients

1 piece Yolk
250ml Olive Oil
1 tablespoon Yellow Mustard Sauce

French Salad Dressing

1. Beat the eggs, separate the yolks and pour into a bowl, add a spoonful of mustard

2. Whisk evenly

3. Pour the olive oil while beating the eggs. At this time, be careful to pour in the olive oil little by little as shown in the picture, otherwise it is easy to separate the oil and the mustard.

4. Wait until the egg yolks and olive oil are mixed evenly, which is relatively stable. You can choose a spoonful of minced garlic or a spoonful of lemon curd or a spoonful of vinegar according to your personal preference.

5. Then continue to pour in the olive oil. At this time, it can be a little more than before, but you still need to be careful not to pour too much. You need to be patient. In the end, it will form a very viscous, very smooth French salad sauce. Isn't it amazing?