French Seafood Red Wine Filet
1.
Defrost the steak naturally, sprinkle salt evenly on both sides of the steak and spread it evenly, and marinate for half an hour
2.
Wash the broccoli and mushrooms, sip it with water, serve on a plate and set aside
3.
Heat the pan on medium heat, put the butter in the pan after the pan is hot, and when the butter is completely melted, add the steak and fry on low heat. Turn the noodles every 2 seconds on average, taking turns, and wait until 5-8 minutes (depending on personal preference). Now, take the plate for spare.
4.
Pour 3 tablespoons of hoisin sauce and a small amount of wine in the pot, boil it to juice, and pour it on the steak.
5.
Arrange broccoli, mushrooms, and onions in sequence on the steak with your eyes. That's it.
Tips:
It is recommended for beginners to cook steak over low heat
