French Style Black Pepper Chicken Drumsticks Black Rice

Name: French Style Black Pepper Chicken Drumsticks Black Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken Wing Root; 50g black rice; 200g Fragrant rice; A pill egg; a little Fresh shiitake mushrooms; Some Snow peas; 2 tablespoons French black pepper seasoning; a little Soy sauce; a little Sugar

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said that people in Guangxi live a long life. The black rice and red japonica rice from the hometown of Bama are also healthy coarse grains that our family likes.
On New Year’s Eve, I asked my in-laws to take some home. I only hope that they are also healthy, which is our blessing as juniors.
I went to Metro to buy a large bag of chicken wing roots, gave up the roasting method, and directly removed the bones of the chicken wing roots and left the meat, and cooked them with a combination of Chinese and Western flavors. Add French black pepper seasoning to marinate, boil a pot of black rice, blanch a vegetable, fry an egg, and so on. In addition, I boiled a tomato tofu soup for my son. simple. The child eats healthy, and the nutrition is also very balanced, which is affirmed by the son's thumb. Record it and share it together. "

Ingredients

4 Chicken Wing Root
50g Black Rice
200g Fragrant Rice
A pill Egg
a little Fresh Shiitake Mushrooms
Some Snow Peas
2 tablespoons French Black Pepper Seasoning
a little Soy Sauce
a little Sugar

French Style Black Pepper Chicken Drumsticks Black Rice

1. Remove the bones from the roots of the chicken wings with scissors, and open the meat with the back of a knife or a meat hammer

French Style Black Pepper Chicken Drumsticks Black Rice recipe

2. Prepare 2 tablespoons of French black pepper seasoning

3. Marinate with black pepper seasoning for more than half an hour

4. In the middle, the black rice is simmered (one part of black rice is about three parts of fragrant rice)

5. Boil water and add a little oil to blanch snow peas for later use

6. Fry the eggs and mushrooms in a non-stick pan with less oil (a cross knife on the surface of the mushrooms makes it more delicious)

7. Fry the marinated chicken thighs (put the skin side first)

8. Add a spoonful of black pepper seasoning with a little water, mix well and pour into the pot,

9. In addition, put some sugar and soy sauce and boil until the juice is collected

10. After placing all the ingredients on the plate, pour the sauce on the chicken.

Tips:
Little reminder:
It’s easier to pickle when chicken is beaten. Add some oil when you blanch the snow peas. The finished color is more attractive. Sugar and soy sauce are made according to your own taste. You can also use honey or a few drops of lemon juice to increase the flavor.