French Style Pork Floss Biscuits

Name: French Style Pork Floss Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Oily skin; 160g Flour; 25g lard; 200g water; 4g yeast; Some Shortbread; 5g salt; 65g Salad oil; Some Chives; Some Pork floss; Some Thousand Island dressing

by Ming Cuiyan

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The sesame seed cake is one of the breakfasts that everyone likes to eat, and this French style sesame seed cake is different from the ordinary sesame seed cake and the oil of the Huangqiao sesame seed cake. A little lard and yeast are added to the oil crust. After baking, the sesame seed cake has a kind of softness. The sensation, the addition of chives and pork floss makes the sesame seed more delicious. "

French Style Pork Floss Biscuits

1. Put the oily skin material in the basin and form a smooth dough, cover it with plastic wrap and let it rest for 20 minutes

2. Let the pastry ingredients, flour, salt, chives and dough, wake up for 15 minutes

3. Roll out the oil skin into the shortbread

4. Roll out the oily skin wrapped in shortbread into a rectangular dough sheet and fold (repeat 2 times)

5. Then roll the folded dough twice into a rectangular shape and sprinkle with pork floss and Thousand Island sauce

6. Roll up the dough sprinkled with pork floss

7. Cut with a knife

8. Roll the cut dough into a rectangle

9. Sprinkle water with a watering can and sprinkle black and white sesame seeds into the baking tray and move into the oven to wake up for 20 minutes

10. Preheat the oven at 180℃ and bake for 25 minutes

Tips:
1. Use warm water to dissolve the yeast on the oil noodles
2. The amount of water increases or decreases according to the draft of the flour
3. Fillings can be put in as you like
4. The temperature of each oven is different, please refer to the temperature of your own oven