Fresh Abalone with Scallions

Name: Fresh Abalone with Scallions
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Fresh abalone; 3 Purple onion; half Green onions; 2 green pepper; a small piece ginger; 5 petals garlic; Some salt; Some Sugar; A tablespoon Cooking Wine; A tablespoon Black pepper sauce

by The Lady of Li Cattou's Family (From WeChat.)

4.8 (1)

Favorite

17

Difficulty

Normal

Time

5m

Serving

2

Fresh abalone has the effect of improving immunity and regulating blood pressure.

Fresh Abalone with Scallions

1. The shell of fresh abalone is peeled off, and the internal organs are removed.

2. Note that the butt of the abalone must be removed. Wipe off the black color around the abalone with a paper towel.

3. Change the abalone to a flower knife, soak up the water with a paper towel.

4. Cut purple onion into pieces.

5. Slice the garlic, slice the ginger, and cut the scallion into diagonal slices.

6. Put the oil in the hot pan, explode the abalone quickly, and remove it. note! Before putting the abalone into the frying pan, be sure to use a paper towel to absorb the moisture, otherwise the oil will splash and be careful of burns.

7. Leave the oil in the bottom of the pot, add green onion, ginger, and garlic after heating up, and fry it for a fragrance.

8. Add onion and green pepper, stir fry, add salt, sugar, cooking wine,

9. Add the fried abalone and stir fry quickly over high heat.

10. Add black pepper sauce, stir fry evenly, turn off the heat.

Tips:
The oil for fried abalone must be hot and fast. I use a lot of oil, so it takes about twenty seconds to get it out. Otherwise the abalone will be old.