Fresh and Delicious Peanut Cranberry Nougat

Fresh and Delicious Peanut Cranberry Nougat

by Kexin yk

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The original peanut nougat made a few days ago is very popular. It is simple and delicious. For novices, it is no failure.
Today I played freely, adding barley grass powder and cranberry.
Think about using the President's butter roll, Deyun milk powder, Japanese marshmallows, and freshly fried peanuts and cranberries. It's hard to think it tastes good.
It is eye-catching, beautiful, and pleasing to the heart.

Ingredients

Fresh and Delicious Peanut Cranberry Nougat

1. Put the raw peanuts in the oven and bake for about 20 minutes at 150°C on the upper and lower heat until they are fully cooked. Remove the cooked peanuts and set aside.

Fresh and Delicious Peanut Cranberry Nougat recipe

2. Chopped cranberries

Fresh and Delicious Peanut Cranberry Nougat recipe

3. Prepare the required materials.

Fresh and Delicious Peanut Cranberry Nougat recipe

4. Melt the butter in a pot over low heat

Fresh and Delicious Peanut Cranberry Nougat recipe

5. Pour marshmallows

Fresh and Delicious Peanut Cranberry Nougat recipe

6. Stir until it is completely fused with the butter, pour in the milk powder and the barley powder, stir evenly, and turn off the heat.

Fresh and Delicious Peanut Cranberry Nougat recipe

7. Pour peanuts and cranberries quickly, and stir vigorously;

Fresh and Delicious Peanut Cranberry Nougat recipe

8. Pour it on the baking tray, cover it with a layer of tarp, and knead it repeatedly. Roll it out with a rolling pin, about 1CM thickness;

Fresh and Delicious Peanut Cranberry Nougat recipe

9. Basically cool (that is, it is still a bit soft) and cut into sugar cubes with a width of 1 cm and a length of about 5 cm

Fresh and Delicious Peanut Cranberry Nougat recipe

10. Cut all

Fresh and Delicious Peanut Cranberry Nougat recipe

11. Just wrap it in sugar paper

Fresh and Delicious Peanut Cranberry Nougat recipe

Tips:

1. The sugar paper was bought on Taobao, just search for "Nougat sugar paper";
2. Peanuts can be replaced with walnuts, almonds, cashews, etc., which has a unique flavor;
3. Don't buy colorful marshmallows, use the simplest and most common ones, I bought them from Taobao;
4. If the nuts to be mixed in are warm, it will be easy to completely melt with the sugar. If you use cold nuts, the kernels may fall out when you cut the sugar at the end.
5. The sugar will be difficult to cut when it is cold, so cut it when it is warm.
6. It is best to use a non-stick pan

Comments

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