1. Prepare the wontons. I took them out of the refrigerator and reported them to be frozen. You can also pack them and cook them now.
2. Put water in the pot and wait for the water to boil
3. After the water is boiled, add the small wontons and continue cooking, stirring from time to time to avoid sticking to the bottom of the pan
4. During the cooking process, you can add a small amount of cold water to boil as appropriate, and cook until the small wonton floats up, and it is ready to be out of the pot.
5. Take a bowl of noodles, take a little seaweed and shrimp skins, add some salt and pepper, and pour in boiling water to disperse
6. Put the cooked small wontons into a bowl, add chopped green onion and sesame oil.
Tips:Wontons should not be cooked for too long, they are most suitable for floating.
