Fresh and Sweet Salmon Bone Porridge

by Flyer

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Fresh and Sweet Salmon Bone Porridge

1. After the rice is washed, soak it in water.

2. Boil water, pour the rice down and cook.

3. Boil the porridge.

4. Add salmon bone ginger.

5. Simmer slowly.

6. .Boil it for 20 minutes, add some salt and oil to taste.

7. Sprinkle some chopped green onions when eating.

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