Fresh Bamboo Shoots and Pickled Fish

Name: Fresh Bamboo Shoots and Pickled Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g grass carp; 250g Fresh bamboo shoots; Some Sauerkraut

by xingkong1970

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The sauerkraut fish with fresh bamboo shoots really tastes extraordinary.
The sweetness and tenderness of the spring bamboo shoots are enough to make people salivate.
Haidilao’s sauerkraut package is sour and delicious, and the taste is amazing.
The bamboo shoots are crispy, the vegetable wraps are sour and cool, so I still want them after eating. . "

Ingredients

Fresh Bamboo Shoots and Pickled Fish

1. This brand of sauerkraut fish buns is better than Qiaotou brand, especially in terms of color and lustre. It has multiple ingredients and is suitable for cooking all kinds of meat. The acidity and spiciness are just right, of course, you have to match it in proportion.

Fresh Bamboo Shoots and Pickled Fish recipe

2. Pickled fish buns, pickled cabbage buns and seasoning buns each take one-fifth of the pickled fish buns + a few drops of pickled fish in cooking wine

3. Fry the sauerkraut package with oil to get the flavor, add the spring bamboo shoots after high pressure and stir fry

4. Pour a large bowl of water (over the solids) at one time, then add the seasoning bag to boil and continue to cook for 2 minutes. The marinated fish fillets are drawn in one by one without turning. Cook until white, about a minute and a half. Pour directly into a bowl, pour coriander, peppercorns with hot oil, and the taste will appear. .