Fresh Burrito

Name: Fresh Burrito
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Corn (fresh); 50g Flour; 2 pcs egg

by Sun Zhuzhu

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

A few days ago, I posted fresh corn burrito. Everyone reported that it was delicious. I hope to develop more ways to eat corn. Today’s fresh corn burrito is also a kind of fresh corn that my family likes to eat, and it’s okay. According to your own preferences, it can be made into sweet, creamy, or green onion oil smoke, which is especially suitable for breakfast~~

Ingredients

2 pcs Corn (fresh)
50g Flour
2 pcs Egg

Fresh Burrito

1. Remove the outer skin of the corn, and then use a grater to wipe the corn kernels into corn syrup. You can also use a knife to trim the corn kernels and then use a blender to make corn syrup.

2. Beat the eggs into the corn syrup and mix well. I used two very small dumb eggs. If you use larger eggs, you can no longer add water or increase the amount of flour.

3. Put the flour into the corn syrup and mix well to form a slightly fluid batter. You can adjust the consistency with water

4. Add chopped green onion, salt and pepper powder and mix well to form a corn batter

5. Put a little vegetable oil in the pan, turn the handle to spread the oil evenly over the bottom of the pan, then use a spoon for eating to scoop a large spoonful of batter into the pan and spread it out into small round cakes with the bottom of the spoon. Make a few

6. Fry on low heat until the side that is flushed starts to solidify, turn it over, and then fry both sides and it will be fine.