Fresh Clam Noodles

Name: Fresh Clam Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried noodles; Some Shiitake Mushrooms; Some carrot; Some clams; Some parsley; Some shallot; Some ginger; Some oil; Some salt; Some pepper; Some Chicken Bouillon Powder

by Tongbao

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh Clam Noodles

1. Wash all kinds of ingredients, shiitake mushrooms, carrots, sliced ginger, green onions, and parsley.

2. Put water in the pot, put the ginger slices and green onions into a boil.

3. After the water is boiled, boil the shiitake mushrooms, carrots, and clams.

4. Simmer for 5 minutes on low heat, add salt, pepper, chicken essence, and sesame oil to taste.

5. At the same time, bring another pot of water to a boil. After the noodles are cooked, add them to the cooked clam soup and sprinkle with coriander.