Fresh Clam Noodles
by Tongbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash all kinds of ingredients, shiitake mushrooms, carrots, sliced ginger, green onions, and parsley.
2. Put water in the pot, put the ginger slices and green onions into a boil.
3. After the water is boiled, boil the shiitake mushrooms, carrots, and clams.
4. Simmer for 5 minutes on low heat, add salt, pepper, chicken essence, and sesame oil to taste.
5. At the same time, bring another pot of water to a boil. After the noodles are cooked, add them to the cooked clam soup and sprinkle with coriander.
6. Produced. . .
