Fresh Coconut Black Chicken Soup

Name: Fresh Coconut Black Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 (water used to make soup) Coconut; 1/2 Black-bone chicken; 5 slices ginger; Some salt

by shaoguanlp

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The nutritional value of coconut is very high. Coconut meat is sweet in taste and flat in nature. It has the effects of nourishing the spleen and stomach, killing insects and eliminating chancre. When you buy it, first peel off the outer coconut palm and see where there is a character shape on it, and then use chopsticks or a knife to pierce through two of them, and pour out the water inside. This is the best product, don’t waste it; use a hammer to hit it. Open, or simply knock the coconut on the ground until it cracks, carefully peel off the coconut meat with a knife, and you can eat delicious coconut meat (the coconuts sold in the market can help cut the outer crust)
Black-bone chicken (also known as bamboo silk chicken) is flat in nature and sweet in taste; it has the functions of nourishing yin and clearing heat, nourishing liver and kidney, strengthening spleen and stopping diarrhea. Black-bone chicken eating black-bone chicken can improve physiological function, delay aging, strengthen muscles and bones, and have obvious effects on preventing and treating osteoporosis, rickets, and iron-deficiency anemia in women. Black-bone chicken with bones (smashed) soup is the best nourishing effect. Do not use a pressure cooker when stewing, it is best to use a casserole to simmer slowly. "

Ingredients

1/2 (water used to make soup) Coconut
1/2 Black-bone Chicken
5 slices Ginger
Some Salt

Fresh Coconut Black Chicken Soup

1. First peel off the outer coconut palm, then use chopsticks or a knife to pierce through two of them, pour out the water inside, and set aside.

2. Knock the coconut with a hammer or hit the coconut on the ground until it cracks. Use a knife to carefully peel off the coconut meat and cut into small pieces.

3. Cut the black-bone chicken into small pieces, blanch it in boiling water for 2 minutes to remove the bloody smell, pick it up and rinse the foam in cold water for later use.

4. Half a black-bone chicken washes the blood water to filter out the dry water.

5. Pour the chopped coconut, ginger slices, and black-bone chicken into a casserole. After all the ingredients are boiled with cold water over high heat, cook on low heat for 1 hour. During the cooking process, you can smell the rich coconut peculiar fragrance.