1. I checked a lot of information, the size of the sago, the big one is hard to cook but it tastes good, the small one does not cook as well as the big one, I didn’t know how to buy the big one at first, boil the water and put the sago in to cook, time Anyway.
2. Then I almost fished it out with cold water, which is said to have a better taste.
3. Then put it in the pot and boil it on low heat, simmer for 20 minutes, simmer for 10 minutes, etc. Anyway, until there is no white, the sago time really took me nearly an hour.
4. Finally, it was simmered in it, and it was finally well after the meal.
5. Prepare coconut milk, just buy this milk powder as a serving.
6. Fill the milk powder with coconut milk and pour it in.
7. Put the sago in the refrigerator for a while, and the very healthy coconut milk sago is complete.
8. The first time I knocked it open with my bare hands, I was really a female man, and the way was to smash it hard at the seam.
9. This is extra coconut milk. I dug the coconut meat and put some sago in it. It's another cup. Is it interesting for two people to drink it.
Tips:The sago must not be cooked under cold water, otherwise it will be battered. Be patient and cook the sago. Next time you can try the papaya stew with snow clams. You can also add sago to it. The most important thing is to cook it. Finally, when it is almost ready, change the clean water to boil and continue cooking, because the sago cannot be washed. The water at the beginning must be dirty and equivalent to disinfection. Finally, just change it to a clean one.
