Fresh Corn and Lamb Soup

Name: Fresh Corn and Lamb Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb; Some Fresh corn; Some radish; Some carrot; Some frozen tofu; Some salt; Some ginger; Some Chicken Essence; Some liqueur

by Urban little people

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is the best season to eat lamb in the twelfth lunar month of winter. In winter, the body's yang qi is hidden in the body, so the body is prone to cold hands and feet, and poor circulation of qi and blood. According to Chinese medicine, mutton is sweet but not greasy, warm but not dry. It has the effects of invigorating the kidney and strengthening yang, warming the middle and eliminating cold, warming the qi and blood, and appetizing and strengthening the spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also Nourishing the body is really a good thing to kill two birds with one stone. "

Ingredients

Some Lamb
Some Fresh Corn
Some Radish
Some Carrot
Some Frozen Tofu
Some Salt
Some Ginger
Some Chicken Essence
Some Liqueur

Fresh Corn and Lamb Soup

1. Prepare ingredients: lamb (buy lamb and chop into pieces, then boil water to remove blood stains, add ginger, boil the wine for two hours, turn off the heat, pick up and drain the water the next day) corn, radishes, carrots and frozen tofu.

2. Cut corn, radishes and carrots into pieces.

3. Bring water to a boil in a saucepan and then add salt.

4. Put corn, radishes and carrots in the boiling water and bring them to a boil.

5. After cooking for half an hour, put the cooked lamb in and boil it for half an hour.

6. When all the ingredients are cooked, add some chicken essence to make it fresh.

7. Put the cooked fresh soup into a bowl, and drink a bowl of corn and mutton soup with the fragrance to ensure a deep good night's sleep.

Tips:
In this soup, the lamb must be cooked until it is basically rotten, so that when it is cooked with other ingredients, it can better maintain the original taste of other ingredients.