Fresh Corn Cake

Name: Fresh Corn Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh corn kernels; 60g Flour; 40g Corn flour; 1 piece egg; 1g yeast; 1g Baking powder; Some Sugar; 2g Cooked lard

by English-English recipes

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This fresh corn cake is fresh and sweet due to the addition of freshly squeezed corn juice. "

Ingredients

Fresh Corn Cake

1. raw material

2. Small fire refining lard

3. Add 200 grams of water to the cooking machine and then add fresh corn kernels to grind into a slurry

4. Filter out the corn residue

5. Put flour and corn flour in fresh corn steep liquor

6. Put eggs

7. Yeast

8. add sugar

9. Put baking powder

10. Put in the cooked lard

11. Stir in the same direction with bamboo chopsticks

12. Pour into a greased lunch box and leave to ferment for 40 minutes

13. Put in water in a pot, add raw corn cakes to a boil, turn to medium heat and steam for 15 minutes

14. Turn off the heat and steam for 3 minutes

Tips:
1. If you don't have baking powder, you can put half and half of the yeast mate and baking soda. 2 The inside of the lunch box must be brushed with oil or it will stick to it. 3. The stirred corn paste should not be thin, otherwise it will not be formed, and the thinness and consistency is greater than or equal to yogurt-like. 4. I didn't weigh 200 grams of fresh corn kernels. I used a corn cob.