Fresh Corn Paste

Name: Fresh Corn Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fruit corn; Some Waxy corn; Some water

by Fresh water bamboo

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Fresh corn is mostly boiled or squeezed to eat, so there are not many ways to stir the juice first and then cook it. It is good to try it in the morning. "

Ingredients

Fresh Corn Paste

1. Wash fruit corn and waxy corn one each.

2. Peel the corn kernels.

3. Put the corn kernels into the food processor.

4. Add a little water to make a juice.

5. Pour into a pot and boil, add appropriate amount of water according to your preference.

6. Just cooked.

7. Serve a bowl, breakfast today ~ fresh corn paste.

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