Fresh Corn Pudding
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
The flower blooms can be folded straight and must be folded,
Don't wait for the empty branches without flowers.
Thoughts that have been stored for a long time are always postponed because of various reasons. Suddenly I realized that Chang Xia was not long in fact. Although it was still hot and bored, Qiu was already waiting in the near future. The corn season will soon pass, and tomorrow may be within reach, and next year is too long. . . .
Tomorrow, the corn will make a cake. No cornmeal, fresh yellow corn kernels, golden color that people don’t want to miss.
The most common cooking machine does not need the delicateness of a wall-breaking machine to have the most primitive and rustic taste. The appearance of eggs is just to bring corn juice to the cooking machine to run smoothly. Sugar can actually be saved, but most people prefer a bit sweeter. Yeast is the soul of the final fruit cake. Without it, there would be no loose taste. Flour gives the cakes the bones and muscles, and loses the support of gluten. All the swelling due to heat will eventually shrink due to the loss of heat, and lose the loose taste of the cakes. Baking powder, no aluminum. There is a secret saying that the secret of Xuan Teng steamed buns is to add an appropriate amount of baking powder. Perhaps it will give yeast a boost, but it may also be just a foot of a snake.
As a result, it was not bad, the golden hills rose high and bloomed, although it was not the big mouth that I wanted. Not too much flour supports the fluffy taste, and it has the reality of a pure tortilla. It's not particularly sweet, but it has a reluctant smell of corn. . . . "
Don't wait for the empty branches without flowers.
Thoughts that have been stored for a long time are always postponed because of various reasons. Suddenly I realized that Chang Xia was not long in fact. Although it was still hot and bored, Qiu was already waiting in the near future. The corn season will soon pass, and tomorrow may be within reach, and next year is too long. . . .
Tomorrow, the corn will make a cake. No cornmeal, fresh yellow corn kernels, golden color that people don’t want to miss.
The most common cooking machine does not need the delicateness of a wall-breaking machine to have the most primitive and rustic taste. The appearance of eggs is just to bring corn juice to the cooking machine to run smoothly. Sugar can actually be saved, but most people prefer a bit sweeter. Yeast is the soul of the final fruit cake. Without it, there would be no loose taste. Flour gives the cakes the bones and muscles, and loses the support of gluten. All the swelling due to heat will eventually shrink due to the loss of heat, and lose the loose taste of the cakes. Baking powder, no aluminum. There is a secret saying that the secret of Xuan Teng steamed buns is to add an appropriate amount of baking powder. Perhaps it will give yeast a boost, but it may also be just a foot of a snake.
As a result, it was not bad, the golden hills rose high and bloomed, although it was not the big mouth that I wanted. Not too much flour supports the fluffy taste, and it has the reality of a pure tortilla. It's not particularly sweet, but it has a reluctant smell of corn. . . . "
