Fresh Corn Sauce

Fresh Corn Sauce

1. Half a bowl of fresh corn kernels, add the same amount of water with a food processor to make a juice, filter

2. Add yeast

3. Add sugar. The amount of white sugar varies from person to person. If you like to eat more sweets, you can put it more.

4. Stir well, add flour

5. After mixing the flour and corn juice, it should look like this. If it is too thin, it will not be steamed easily.

6. Cover with plastic wrap and carry out the first fermentation

7. Take a container and brush with corn oil. This is the Liangpi tool that I bought online. Haha, I don’t use it after making it once. I didn’t expect that it would be just right for making hair cakes. You can also use baking tools, which are non-stick.

8. Pour from the pot here for the second fermentation, don’t care about the shape, the shape will be ready automatically after fermentation

9. The second fermentation is complete

10. Pan in cold water for 30 minutes, complete

11. How