Fresh Crab Shell Yellow
by Tian Luo girl
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. 40g lard add 80g flour, knead into shortbread
2. 30g lard, 45g water, 5g sugar, add 95g flour, knead it into water and oily skin
3. Knead it and wake up for about ten minutes on the side
4. Divide into small doses, this recipe can make ten, so each is 12g for pastry and 17g for water and oily skin.
5. Wrap the shortbread with a water and oily skin
6. The thickness to be wrapped is consistent and more uniform
7. Roll into a bar
8. Roll up from top to bottom
9. Put it aside and relax for ten minutes
10. Roll it out again into a long strip
11. Roll up from top to bottom
12. Finally put it aside and relax for ten minutes
13. Fold in half and knead it into a potion
14. Roll out into thin slices
15. Add the minced meat
16. After squeezing, close the mouth down
17. Put it on the baking tray, brush with a layer of egg mixture, you can add a little sesame seeds, etc.
18. The upper and lower fire middle level of the oven, 170 degrees, 20 minutes~
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