Fresh Eggplant Salmon
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the scales of the salmon, wipe off the water, coat it with a thin layer of salt and pepper, and marinate for more than one hour.
2. Pour olive oil into the pan and fry the marinated salmon over medium heat.
3. Fry on one side until golden brown and turn over the other side, add ginger slices and fry together.
4. After both sides are golden brown, serve it out and set aside.
5. Continue to use the original oil pan to pour the cut tomatoes and stir fry.
6. Then pour in tomato sauce and mix in sugar, pepper, chicken essence, and salt. The juice is quickly dried out and poured over the salmon. It is ready to be eaten.
