Fresh Fish Fillets

Fresh Fish Fillets

1. Wash the fish

2. Slice for spare

3. Put the oil in the hot pan and boil to the high temperature

4. Add the fish fillets and stir fry for 20 seconds, until the fillets are white and bloody becomes linear. Remember not to take too long, it won't be new when you get old.

Tips:

Try more, you can always bring out the taste you want!