Fresh Fish with Silver Sprout Eggs

Name: Fresh Fish with Silver Sprout Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pangasius; 2 pcs egg; Some Green bean sprouts; A few Chives; 3 capsules garlic; 1 Shallots; 1 tbsp liqueur; a little White pepper; 1 tbsp Fish sauce; 2 tbsp Light soy sauce; 1/2 teaspoon White sugar

by Forgotten↘Layla●

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Made a small Thai stir-fry without crab sticks.
It's easy to make and tastes good.
Fish is high in protein and low in fat, so you are not afraid of getting fat if you eat more.
Free time, make more low-fat and delicious recipes. "

Fresh Fish with Silver Sprout Eggs

1. Materials are ready. Cut the fish into thin strips, remove the roots of the mung bean sprouts, cut the leeks three centimeters long, and beat the eggs well.

Fresh Fish with Silver Sprout Eggs recipe

2. Put an appropriate amount of oil in the pot to heat up, add garlic slices and green onions to sauté.

3. Pour the pansa fish and stir fry.

4. Drizzle with wine and white pepper and fry until the fish is broken.

5. Add mung bean sprouts, pour in egg mixture and stir fry a few times.

6. Finally, add fish sauce, light soy sauce, sugar and leeks and stir-fry for a few times.

7. This simple and delicious Thai-style stir-fry is complete.

Tips:
1. Use big fire when frying;
2. White fish meat needs to be skinless and boneless;
3. Put the leeks at the end and simmer them appropriately.