Fresh Food——————【braised Mintai Fish with Garlic】

Name: Fresh Food——————【braised Mintai Fish with Garlic】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mentai; Some Pickled peppers; Some Bubble ginger; Some garlic; Some Cooking Wine; Some Soy sauce; Some Sugar; Some Vinegar; Some shallot

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mentai fish, also known as Korean fish, is a species of the genus Pollock of the codidae, Codidae. The world’s best eaters of mintae are undoubtedly Koreans. It has always been a traditional food that the Korean people like to eat. In Jilin and Northeast, many people eat Hunchun. The sea to the east is the Sea of Japan, 15 kilometers away from the sea. It borders Russia and North Korea to the north and south, and connects to the seas of Japan and South Korea in the southeast. This sea area is the main producing area of Mentai Fish. The Chinese people are a little strange to Mentai Fish. In recent years, Korean food has gradually become known to the West. Westerners call it Alaska fish, codfish. People often say that a certain body is a treasure, meat can be eaten, skin can be worn, wool can be woven, and soup can be boiled even in the water, but they do not care about the feelings of the person involved. Mentai fish still has some status, all parts of its body are delicious, but because of this, it is cast with religious colors. In ancient Korea, people believed that all the sacrifices dedicated to the gods must be imported, and it is forbidden to throw away any part. Among the fish, only the fish meet the conditions. Its innards and fish roe can be used as sauce; fish heads are very delicious after being soaked in soy sauce; eyes and fish skins are suitable for wine; fins and tails can be boiled in broth. Ancient Koreans can even make mentai fish into 36 dishes.
Korean pop singer GANGSANE (transliteration) has a song called "Menta", RAP style, the lyrics are to the effect: "Caviar is made of egg paste, intestines are made of intestines, fish mouth is made of fish mouth, eyes are grilled and served with wine and meat. Soup, oil is used for medicinal purposes, there’s nothing to throw away."-It’s not entertaining to entertain yourself if you make fish to such a degree, it’s just for entertaining people."

Ingredients

Some Mentai
Some Pickled Peppers
Some Bubble Ginger
Some Garlic
Some Cooking Wine
Some Soy Sauce
Some Sugar
Some Vinegar
Some Shallot

Fresh Food——————【braised Mintai Fish with Garlic】

1. Wash the mintai fish, cut into large pieces, and marinate with cooking wine. It takes about 10 minutes.

Fresh Food——————【braised Mintai Fish with Garlic】 recipe

2. Prepare the right amount of pickled pepper, mince pickled ginger, garlic, and dried pepper

3. Put a little more oil in the pot than usual for cooking

4. After the oil is hot, add garlic and saute

5. Add chopped pickled peppers and sauté until fragrant.

6. Add an appropriate amount of water, bring to a boil, simmer for 10 minutes on low heat, to let the flavor of the seasoning come out

7. Add the fish, add some sugar, dark soy sauce, vinegar, and stir fry

8. Mentai fish is very tender. Don't stir it frequently. Cook it on a low heat for 20 minutes to make the fish delicious, and just collect the juice on high heat.

Tips:
1. Choose fresh Mentai, with bright eyes and white flesh.

2. Mentai fish is garlic clove meat, which is most suitable for children and the elderly. Don't worry about thorns.

3. A thorn is most suitable for people who don't like to pick fish bones, which is equivalent to falling pie in the sky.