Fresh Fried Snails

Name: Fresh Fried Snails
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Snail; 2 pcs chili; 2 teaspoons Salad oil; a little Sugar; 1 teaspoon Soy sauce; 4 teaspoons Cooking Wine; Some Chives; 1 package Mustard; 1 piece ginger; 1/2 spoon Spicy noodles

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Yesterday, a friend sent a bag of snails and said that her father had touched it and brought it to me after raising it for many days. I really want to look at this snail, because I haven't tasted this snail for more than a year. Before the Ching Ming Festival, don’t miss the fresh snails, but don’t miss it, but remember to raise it for a few more days before enjoying it.

Fresh Fried Snails

1. Prepare the ingredients used.

2. Soak the snails with rice-washing water.

3. Add oil to the pot and stir fragrant with ginger and chili.

4. Then stir-fry the screws in the pan and add some sugar to taste. .

5. Add soy sauce and mustard sticks to taste, stir fry and add half a small bowl of water.

6. Stew until the snails are cooked thoroughly, then add an appropriate amount of fresh spicy powder to taste.

7. Finally, add the scallions to adjust the freshness and flavor.

8. If you like it, let's eat one.

Tips:
The rice-washing water is very good for soaking the snails. The soaking water is good, and then use the chopsticks to stir it clockwise for a long time, so that the snails can be washed very clean.