【fresh Fruit Vanilla Ice Cream】
1.
Add 30 grams of sugar to the milk and cook on low heat until the sugar melts.
2.
Knock the egg yolks into the milk pan and break up.
3.
Pour the milk slowly into the egg yolk and mix well, stirring while pouring. (To avoid overheating the milk, make it into egg drops)
4.
Boil the mixed custard on a low heat until it becomes a thick silk, and stir while cooking to avoid muddying the pot. After cooking, let it cool and put it in the refrigerator for half an hour.
5.
Add a few drops of vanilla extract and mix well.
6.
Add 20 grams of sugar to the whipped cream and beat it over ice water until 60%.
7.
Pour the custard into the whipped cream and mix well.
8.
Pour into the ice cream inner bucket that has been frozen beforehand.
9.
Put the ice cream bucket on the base and put it into the oven.
10.
Start the kneading program, stir for 20 minutes and the ice cream is ready.
11.
The prepared ice cream is a soft ice cream, which can be put in a fresh-keeping box and frozen in the refrigerator for two hours to become a hard ice cream.
12.
The prepared ice cream is dug into the cup, and a layer of ice cream is layered with fruit. The delicious vanilla ice cream with fresh fruits is ready.
Tips:
Poetry heart phrase:
1: Before making ice cream, put the inner barrel of ice cream in the refrigerator for more than 12 hours and wrap it with a clean food bag to avoid frostbite the inner barrel.
2: The finished custard should be completely cooled before mixing with whipped cream to avoid overheating. Or make it in the refrigerator beforehand.
3: The freshly made ice cream is a soft ice cream. Put it into a fresh-keeping box and freeze it in the refrigerator for two hours to become a hard ice cream, which is easy to dig.
