1. Prepare sweet grapes.
2. A box of white jelly.
3. Put the white jelly in a bowl, add sugar and dissolve it with cold water.
4. Pour in boiling water and stir evenly while pouring.
5. cool down.
6. Take the time to cool down, peel the fresh grapes and put them in the jelly mold.
7. Pour in the dried ice jelly.
8. Put it in the refrigerator freezer to cool down, it takes about half a day.
9. The iced jelly can be buckled upside down.
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